Ballou's menu is comprised of "Love & Flavor". Our Chefs prepare your dish to order following our own recipes. Our Award winning Lobster Bisque which has won the Shoreline Challenge for a Cause 2014 and 2015 has been a true crowd favorite. Pair the Bisque with a Lobster Panini or Connecticut style Lobster Roll. Our Pasta dishes are made to order and there are many choices of our House sauces. We roast our own Pulled Pork and make our Meatballs which are served with our own House made tomato sauce. Our salads are unique and also made for you with our House made dressings. Each Cheese Fondue is served with local sourced bread and you can add Apple & Carrots for a minimal cost. You can build your own Cheese-Plate from a variety of Fresh Cheeses and our House made Hummus is delicious.